Recent content by meowmisu

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. M

    My Spaghetti Sauce is Bitter: Calling all Chefs

    if you were using canned tomatoes- crushed or diced or whatever- read the ingredients on the label. Always buy tomatoes that don't have citric acid listed in the ingredient list- that always does it! :mrgreen: Most brands do, so look through all of them. I think rienzi is good. hope this...
  2. M

    ISO Pasta salad

    MMMMMMM, so good, the zest gives it such a fresh taste. I love it. I went with the orzo, i was thinking rotini because i didnt think I had orzo (i love orzo and it doesnt usually last in my cupboard) but i did afterall. The mozzerella is great in it. I used lemon juice and some fresh grated...
  3. M

    ISO Pasta salad

    oooooh- thats the one!!! Spinach and tomatoes sounds great, and I have all the ingredients!!! I think I'll use rotini instead of orzo though. YUM! Thanks!! ****ok- just made the salad- and used orzo- i added hunks of fresh mozzerella too! YUM!
  4. M

    ISO Pasta salad

    thanks! sounds yummy! Would be great with feta instead of provolone, might try that one!
  5. M

    ISO Pasta salad

    Hello Im looking for an interesting pasta salad- something not creamy- and nothing with meat. Were having people over all weekend and have all sorts of meat marinating so im looking for something to please the herbivores. Any suggestions? Thanks
  6. M

    Need FLAVORFUL Potato Salad recipe ASAP

    i love potato salad- my grandma's recipe is much the same as the others posted here with pickles, eggs, onion but we also add fresh dill and some sour cream combined with the mayo and mustard. The big trick is to add some vinegar to the potatoes when they are still warm- this way they are more...
  7. M

    Warm Spinach Dip

    Hello! I'm new to the forum and wanted to share a recipe for which I get tons of requests. Its easy and always good. 1 block of cream cheese, room temperature (i use reduced fat) 1 package of frozen chopped spinach(i've used fresh as well) 1 cup of salsa (jarred is fine, homemade is...
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