Recent content by miadonata

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. M

    HELP! Italian Wine syrup cookies

    My grandmother was from Bari, Italy and made "cookies" for special occassions, but never told anyone the recipe, or let us see exactly what she was mixing together. They were her "special" cookies and she took her recipes to the grave. She made a simple dough, rolled out thin, cut in long...
  2. M

    Making a REAL (Italian) sandwich...

    dear jerseyjay14: You can't make good pizza in Boston, not as good as in NYC... the water isn't right... serious. We moved to the deep south years ago and suddenly 30 years of making pizza (I worked in the family pizza place in Brooklyn) went out the window. Finally figured out it's the water...
  3. M

    Hi... How do I "velvetize"?

    Thank you for your quick reply. I haven't got a clue as to what I'm doing with "forums" but I'm trying to learn as there seems to be a lot of knowledge out there in cyberspace..
  4. M

    Hi... How do I "velvetize"?

    :flowers: Hi... new at this "forum" stuff, so I don't even know if I'm "posting" (?) in the right place. I'm a 58 year young Italian American, NYC born and raised, but living in the deep south for the past 30 years. I'm very happily married, same ole Irish/German "Santa Claus" fellow for nearly...
Back
Top Bottom