I would make a beshmel sauce,tsp of butter-tbs of flour cook over medium heat to make a rou,add 1/4 cup of milk and about the same amount in cheese,cook til it thickens and pour it on the broc.Oh and dont forget to salt and pepper.the broc i purchase dosent come pre-seasoned,Ha ha
:rofl: I came to this site looking for an answer to my
" fudge not set "question........and then it dawned on me....
MAKE TRUFFLES!!!!!!
just thought i would share the answer to my own question.
I will now call my rocky road fudge,my rocky road truffles:rofl: