I don't know if I can scan it but if I can I will try to post. It is similar to many Indian recipes. Sautee all the typical aromatics in ghee. Eventually add some tomatos & red wine. then add the ribs with no braising, 4 hrs. Which now maybe I'll hijack my own thread. Recently I have been...
I would like to cook a beef short ribs recipe out of VJs (Vancouver)Indian cook book tonight but couldn't get beef so I bought pork side ribs. Will that work? Any adjustments necessary?
Mike, Ottawa