Recent content by MimoMommy

Okay... here is the recipe: It says to pour the dough batter over the melted butter... when I did this the butter went to the top. Could I have mixed the dough too much? Ingredients 4 cups peeled, sliced peaches 2 cups sugar, divided 1/2 cup water 8 tablespoons butter 1 1/2 cups self-rising...

Another cobbler question Thanks so much for your help with the frozen peach dilema! I made the cobbler and the fruit part tasted great... the dough had some issues however. It didn't rise! What did I do wrong? :sad:

I would like to make peach cobbler, but the recipe calls for fresh peaches. The only peaches around here at the moment aren't all that ripe and they cost an arm and a leg. Would it be a problem if I used frozen peaches? I would thaw them and drain the juice first. Thanks for your help! :chef: