Recent content by MiriamKearney

Thanks for your reply. I guess I don't understand the difference between a "cooking" recipe and a "canning" recipe. Can you explain. I don't want to create risk. Am I to understand that not adding liquid is a choice for cold pack, not a requirement?

The instructions always say "do not add liquid" but I can't find any information about why this is important. I want to can chicken curry but I don't want the meat overcooked. It seems that when I cook the curry first, even if I try to not fully cook the chicken the sauce is boiling when I take...