Recent content by mistral

I made pomegranite jelly this fall from my own pomegranites. I juiced them by cutting them like they were oranges and then I juiced them on an electric orange juicer. At first the cloudy juice was somewhat acidic and puckery, but when I let the 1+ gallon of juice settle in the fridge for a...

pHydrion makes pH paper that can be used to check the acidity of product to be water-bath canned. I use this with my home-made salsa so I don't have to automatically add lemon juice, vinegar or citric acid automatically to each jar/batch of tomato salsa/product/stuff. If you want to try this...