Honey
I never thought about honey... mine is always sweet as you evaporate the vinegar and moisture. It's fascinating to see the difference in flavors that can happen to it....
I purchased a bottle of Italian Glace by Colavita. Since then I have purchased several bottles of balsamic vinegar and cooked it down to make my own. I have never seen it called Glace again so I've been using the term Glaze. I've, also, discovered that by dripping it around a plate for...