Recent content by mnester

It was completely thawed. The room was about 72 to 75

I volunteered to prepare diner for 150 people on Sept 26. Any suggestions on what to serve. I can spend 2.50 per person. The catch is that I have to do this on Mon-Tues evening and finish starting around 3:30 on Wednesday for the 5:30 meal. Any suggestions?

thanks for all the responses. I froze it after the first rise and i had punched it down. I rose but only about 1/2 as much as i would have liked. maybe i was impatient. After it thaws in the frig and i take it to room temp about how long should it take to double?

I have been trying to freeze extra dough. When I try to use one of the doughs it never rises the way I think it should. I have been freezing the dough after I knock it down from the first rise. Should I increase the yeast? They rise about 1/2 of what I would like to see. thanks!