Recent content by mo99999

Cooking with frozen shrimp that's been over frozen Sorry I didn't see you first post before I had my other response about location. The shrimp has the bad texture before cooking. I am really careful about cooking any seafood. It is tough if only slightly warmed in a dish. Thanks for your...

Cooking with frozen shrimp that's been over frozen One last post on this forum before I try the new one. I'm actually from Minnesota so if my registration needs to be adjusted, let me know. Thanks so much for your help!

Cooking with frozen shrimp that's been over frozen Since I'm so new to this, I don't know what I'm doing. Where should I go to find recipe advice from others? Thank for being patient with a newbee! PS: Please tell me if I'm doing something wrong..... :wink:

Cooking with frozen shrimp that's been over frozen The shrimp was bought is 12 oz frozen (cooked) shrimp from grocery store but I think that maybe it was thawed slightly & refroze after a move. Is there a way to revive the texture or is the only option to just chop up & use in another manner?

I'm not sure if I'm on the right forum to ask this but I have shrimp that is tough because it's been frozen too long maybe? I there something that can make the texture okay?