Recent content by Mock_Talks

I did try sweet potato fries for one of my test runs...they didn't turn out. I'm not quite sure what I did wrong there. I recently found out that I only have 20 minutes to prepare the sauce and plate everything so I definitley need to keep it simple. I like the idea of the cilantro cream...

I have been chosen to compete in an amateur creative buffalo wing sauce competition. My sauce involves cranberries, pomegranate molasses, sanaam chilies, etc. The sauce is mostly sweet with a little heat at the end. The sauce has a very deep flavor...I'm torn as to what to do for a garnish...