Recent content by momofseven

problem solved but... So, um, I am really an amateur compared to all of you, in all this cooking stuff but I do have pretty good instincts. I did strain off half of the liquid (which I saved) and I added 2T sugar and 1/8 ts baking soda. It foamed up rather impressively and then I tasted it. It...

I am making a tomato sauce w/o a recipe. I peeled garden-grown tomatoes, sliced them and put them into a pot of boiling water with two large onions, chopped, and roasted garlic from a jar, about 2T. I also added a small piece of green pepper, chopped and a generous swipe of salt, as well as, I...