Recent content by Monch

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. M

    How Many Cookbooks Do You Have?

    My "Eat Your Books" account has the tally at 149. Add twenty to that, for titles not recognized by EYB.
  2. M

    Canning recipes with meat? (First post, here, ever!)

    Thank you! THAT information also resonates. I will abandon the idea of canning "our" recipes and give him the option of using an approved recipe or offer him space in my freezer. I also have the USDA Guide to Home Canning and will make a loan of it, to my friend. Thanks!
  3. M

    Canning recipes with meat? (First post, here, ever!)

    Hello, I've been pressure canning my own stocks, using USDA guidelines, for years. I have a 23qt. Presto dial canner. Now, a friend has asked if he can pressure can his home made chili. I thought I remembered that canning recipes was discouraged, but research seems to support the idea of...
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