Recent content by monkeychef23

@josie thanks for the welcome @zhizara I think that might be what the beer is for, but I'll remember that for next time, thanks! @everyone So I cooked it for an extra two hours and I got the meat to fall apart much more than before. Sadly the meat isn't as flavorful as I had hoped (or as my...

Alright, so I cooked it at 250 for another hour, little bit more tender. You think I could just keep cooking it for a few more hours and it will start to fall apart a bit more?

Thanks for your help. Ill try it on 250 for a while longer and report my findings.

So I am cooking brisket for a large event, and it isn't coming out the way it should. Brisket should look dark and fall apart (at least from my experience in the past). This brisket is fairly rubbery, light colored, and it isn't as rich as the one my mother has made (same recipe). I have cooked...