Recent content by Moondog

Well, the package only says "Farm crab." Well, the body without the legs is maybe about 2 inches wide. They are somewhat dark in colour. Almost a brown with a hint of red.

Well, I went back to that Thai grocery store and bought a package of these tiny farm crabs. There are maybe 20 of them in the package. What should I do with them???

Hey everybody! I went to some Thai market the other day and found a package of two frogs! So, I just had to buy them. Now, I have cooked frog legs before, but never whole frogs. What should I do with them? Remember, they are whole frogs. What is the best way to cook them and what are the best...

I am in then process of cooking some crispy duck. :chef: This is what I have left: Spine Wings (Past the "elbow") Excess neck fat Neck Heart Liver ...and something that looks like a kidney. I doubt that is what it is though. Basically, the standard stuff inside a duck plus the spine that I...

Well, first, I am 15. Second, the secured alcohol actually does seem like a really good idea. I will bring that up with my madre tonight. Thanks!

Haha, I really do not know any of what they taste like. Personally, not only do I not drink because I am under age, but I also really dislike the idea of body/mind altering substances, which includes drugs, cigarettes, alcohol, not even prescription drugs (Which I do not take even when...

I do mean in the oven. I just meant I was going to add BBQ sauce to it. :rolleyes:

Photoshopped. If you look closer, it does look like the home is more pixelated than the rest of the land. Not only that, but if you think about it scientifically, there is not way a protectional shield could have saved it.

I just got back from the store with my mom and I got a beef brisket. It was $8.93, so nothing special, 1.79 lbs. I have never done a brisket before. I picked up some peprika and "Wee Willy's BBQ Sauce." Can somebody tell me how to go about cooking this? I would like it really tender, almost...

Come to think of it, is it possible to buy brandy, rum, white wine, or cabernet that already has the alcohol burned out?

Well, I have noticed alot of recipes I have wanted to try include alvoholic drinks. My being underage obviously limits what I can and cannot use. Pretty much the closest thing I can get to an alcoholic drink with cooking is cooking wine or red wine vinegar (which I do not think even has alcohol...

*Confused* Is this a thread asking what game foods you have eaten? Well, if not, we can turn it into one. :) I have had quite a range of weird/game meats. My dad being from Libya, I have been there a few times. They pretty much eat whatever walks. Haha, so I have learned to not be picky...

This one sounds great as well as the others mentioned. This does sound like one I would use most often. I find it to be one of those things though where you have to continuously go back and forth between the meat and your hands because by the time your finger touches the meat, you have already...

Hello everybody! I'm a new member. My name is Sam and I'm 15. :) Well, I have a not-so-great diet that really only consists of meat and bread. I believe the last time I have had something other than meat or bread was a potato maybe two months ago. It seems like I can always get whatever I'm...