Recent content by Moovyz

I used to cook standing rib roasts for 7-8 hours using the "Rock Salt Encasement" method. I gave that up when I bought the Showtime. You MUST try that same 7-8 ribber in the rotisserie. You will not believe the results... as good, if not better than the slow cook method!

End results... Well, here's what I did... The roast was actually 2.73 lbs. I positioned it so that it would rotate without being too heavy on one side. I did this so that I could get the fat strip as close to the element as possible (I found a few tips on other websites and they all led to...

Just for the record... the current recipe for Rice Krispy treats that they show on the box has been modified over the years to lessen the calories and fat. Frankly Scarlett, these things taste like crap with the listed recipe. So I did a bit of research and found that the original recipe is as...

How many out there use a Showtime Rotisserie? Is there a separate Forum for that specific cooking method? Should there be? I have the Showtime Pro (huge, black, supposedly the professional model). I got a great deal on it (and no, I don't work for Ron Popiel! LOL!) and it is fantastic...