Recent content by MoridinUK

Oh the fun I've had with chocolate blooming... grrrr... Humidity is the hardest thing to control, it's either dry as... (in the fridge) or whatever the multiple personality disordered British climate chooses to give me! That holey baguette looks amazing! I'm playing with idea of a 12 hour...

It was rainy today!! As for the video edits, I know what you mean, and yes while I doubt it would be popular I would actually watch a full-length video to get some idea of what it actually looks at each stage! My loaves were fine, though a little dense, and shrank slightly in the over, which...

The GBBO recipe I'm using is from the book "The Great British Bake Off. How to Bake." page 105 "how to make a perfect white loaf". I didn't know salt acts as a yeast inhibitor. I do know many recipes use fat of some kind, but I believe traditional French Recipes do not. I was following what...

Ok so I'm not normally a bad cook, most things come right the first time I try them, including complex cakes and the like but... I can't make bread. This is so frustrating for me. I've finally got the temperature right for the yeast and I get a good rise but I can't get the dough right. I...