Recent content by MOTYCKA

I have made them several times. Sometimes they turn and sometimes they don't. It is always after being stored the first might. Same kind of carrots everytime. All mixed well. There is also coconut and pineapple in the batter. Anything ring a bell with anyone there?

I Have A Wonderful Recipe For A Muffin That Contains Shredded Carrots. Sometimes They Next Day Some Of The Carrots In The Muffins Have Turned Black. Other Days They Are Fine. Does Anyone Know What May Be Causing This? It Seems Like Some Kind A Chemical Reation.