Recent content by Mr. P

Technically true, however, there are ‘quality’ levels within each retail grade based on fat content. So, in my humble opinion there are ‘levels’ within a grade. Percentage Intramuscular Fat USDA Quality Grade Degree of Marbling 11% and Above Prime+ Abundant 00-100 9.5% - 11% Prime° Moderately...

I LOVE my grinder, I'll never buy store hamburger again (cept in a pinch).:smile:

Yup. Select is for dogs. I understand even choice has levels now days. Have you heard of that?

I have no loyalty to any vender/grocery or shop. I buy what looks the best (only choice) at the time, if nothing looks good, marbling thickness etc, I don’t buy. But sometimes even what looks good, marbling etc isn’t good, regardless of where I buy. I haven't tried Cosco meats yet, nor Sams...

I have also thought about buying a quarter of beef, but yeah, without a freezer or many to feed it just didn’t seem like the best way to go. The best solution I found was to buy a whole cryovac packed ribeye at the grocery, some $30-40. They will cut it to your thickness without charge. It was...

I know, everytime I camp I have one.:smile:

Hey, mine never burned! Darn they were good, weren't they?!!!:clap:

Yeah well, I can top that, Phil:smile:my wife won't TOUCH chicken, nor eat it (honest) and she uses the smoke alarm as a timer!...so there!:lol: *I am so glad I love to cook!*:chef: Edit: I know just what you mean about the ground patty, and toatally agree.

Mayo is great on fries! Really it is.

Agreed! Anyone that adds ketchup OR cooks/orders well done a beautiful piece of beef should be shot on site!:chef:

Miami!:rofl:

I found the site while researching knives and one of the threads was on the search list. I love cooking, it’s my serious hobby. Cooking that five star meal at home for half the price is a blast! I am glad I stumbled across this site, it looks great!