Anyone uses Royal Prestige pots and pans? I bought some back in 1998 and they are still working well. I'm in the market to increase my selection and was debating on staying with the same line or if there is something better on the market.
I've read through this section and have noticed that many of you recommend purchasing a couple "key" knives so I was wondering if you answer 4 questions for me.
What you define as "key" knives?
Why you recommend those knives?
What brand of knives?
Why you recommend such brand?Thanks everyone...