Recent content by MrBob001

Well...truth be known, we're just bunch of savages down here in North Carolina...you Virginia yankees have a bit more class than us rednecks.....we still eat with our hands here and use forks and knives to stab each other (LOL) :rofl::pig:....actually I believe you folks do it just like we...

It is the shoulder of the hog.......

What....constructing a cooker outta an old oil tank or yappin about how to best cook one? :pig:

new sig.......:cool:

Population 61??????? Well........maybe Red Springs ain;t smaller after all...we have 64 (LOL) Have a nice day UB, you win

that probably is true since the hurricane took all your Hardees and McDonalds... Everyone knows that in Mississippi food from a backyard grill is better than anything you can get anywhere else (LOL):lol:

thanks....U.B. That was what I was looking for... Bill...a grill like I am talking about is constructed from an old discarded oil tank...around 500 gallons...and it is put on wheels to pull behind a car or truck. it is usually gas operated (propane/bottled) and they are designed in many...

forgive my ignorance..I am new to this forum..usually participate in medical forums since I practice medicine for a living...Here is my very basic question..I am going to be cooking 6 boston butts (7-9 lbs each) on a Southern Grill designed for cooking pigs "pig pickin'" (those of you that live...