Recent content by MstrPBK

Reply On Danish Puff I thought about that but was not sure. That may be the option I use on the attempt. Peter Kelley St. Paul, MN USA

My question is a two part question (sorry). When creating a Danish Puff (pie crust base with 'puff' on top) Is there some way to cause the puff to actually rise, even just a little? I want to put filling in a Danish Puff (... chocolate ... ). As many recipes of this type of Danish have a 1...

To Chief Longwind Of The North: I went from the approach that I was to make a butter NOT pudding or even a whipped cream. The whipped cream/heavy cream and the pudding were whipped together with about 1/2 cup milk (plus other ingredients). (Trying to be funny: If there is a stage of whipping...

I would agree that anything from dairy would not be "shelf safe" and would need to be refrigerated. Considering where I am standing with ingredients I will keep your observations of "I would stick with ground hazelnuts and high fat cocoa, adding in food grade cocoa butter and sugar to taste."...

For those listening in and might be novices, Whipping Cream can also be referred to as "Heavy Cream". Butter from heavy cream produces a 'white butter' to which food coloring is added to get that 'sunshine yellow' you see in store butter. This is yet another reason why I believe that producing...

Yes, when one whips whipping cream it does become whipped cream, BUT ... If you whip the whipping cream further you get butter. It is the butter stage I want since butter is a 'bread spread'. The other questions are valid and will be considered. Thank you for your thoughts. Peter Kelley St...

I am labeling this as a recipe just to be on the safe side for this forums etiquette. What I really need is a second pair of cooking eyes to tell me if what I am considering doing really makes sense to do! I have seen many recipes for homemade Nutilla Spread online, but each of these recipes...

The recipe I seek I can't find online ... I am not sure of the spelling of its title but to the best of my knowledge it is "Serve-a-lot" Salad Some of the ingredients are: Summer Sausage, onion, mayonnaise. This is a cold salad recipe. Could anyone here direct me to the full recipe or name of...