Recent content by mustangirl

Grape leaves and they were delish!! The best part was that my mom made them!

Thanks for all the tips!

My friend gave me a chefs "Palm" Knife, like as in the Palm Hotel brand and I absolutely love it!!! I would love to get more of this brand except that I can't find it anywhere, not even online. Has anyone else heard of or used this brand?

I baked then broiled chicken in a corning ware french white casserole pan/dish and now the edges are all burned. How have some of you cleaned this "burn" off? Easyoff? I currently have it soaked in hot water. Thanks!!

I too love Groupon and have purchased salon packages ($150 for a $1000 service) to car care ($25 for $80 service) and restaurant coupons ($5 for $15) for MORE than half the price! Definitely worth it for personal use, I do not have a business so I can not speak to that.

My family came over today so I made a little more than normal. On the menu for today was: sweet and tangy oven barbecue chicken, seasoned petite filet tenderloin, sweet corn pasta salad, and crab salad.

Last night I made a no bake chocolate eclair cake w/ gram crackers, vanilla pudding, cool whip, and whipped frosting. It's been chilling in the fridge since last night and I am dying to try it tonight!!

If she likes apples, cut up and peel her favorite honey crisp apples, add about 2 teaspoons of sugar and 1/2 cup of water in a pot...let them cook until they are nice and golden brown. Serve them with haagen daaz caramel cone ice cream. The combination is absolutely killer!!

Hello, My name is Nadia, I'm from Chicago. I love to cook and bake - one of the best compliments to me is when someone asks for seconds! Joined DC to get some great menu ideas and learn from the best! Cheers!

Thank you!

Yes, you're right, sorry didn't tell you what I was making! I am making the chocolate center of a s'mores pie.

Hello, Can someone give some advice on a heavy cream substitute? Can half and be used with some additional butter? thanks!