Recent content by muzgal

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  1. M

    Smoked Brisket Chili

    Texas Street Chili I don't measure on this one... it's for that leftover smoked brisket. In a Slow cooking device: *On HI--> Simmer/stir to coat the following a short while: olive oil to coat onion cloves of garlic, sliced poblano chili, chopped *Add cooked brisket (I like to...
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