Recent content by Muzzzzy

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. M

    Joint identity

    Hi, I am trying to identify this joint ( bundled in a package from my meat supplier). Also how this would normally be prepared/cooked. Thanks
  2. M

    New member

    Hi all, Very inexperienced cook here looking for ideas.
See more
Back
Top Bottom