Recent content by my65289stang

Great thank you all for the quick replies and good info

Hey guys I wasnt sure where this post would belong. We are going camping for about 2 weeks+ in September and we were toying with the idea of using dry ice in one or two of the coolers. We were thinking that it might be able to keep chicken, steak, ground meats, etc frozen for most of the trip...

Im new to the crockpot deal and I just got my first one as a gift, its a little 4.5qt. Can I fit 3-4lbs of short ribs and the extras in this little guy? Thanks

Great, thank you both for the replies :wink: Breezy, excellent ideas. The one that caught my attention was the "broth cubes" awesome idea. Ill check out a search and see what everyone else had to say Thanks again to both of you

I am looking for info on freezing casseroles and other foods. My girlfriend and I are looking for a new place and money will most likely be tight so I am trying to have an arsenal of inexpensive but good recipes on hand for when the time comes. We have a Costco membership so certain things will...

Could you ask (or do you know) why it is not recommended to saw the bone? Just gathering information for future hunts, that caught my attention Thanks

I am addicted to ranch dressing. I make the hidden valley packet one with a cup of mayo (not miracle whip) and a little less than a cup of 2% milk. I can't go back to the pre made stuff, its just not the same:smile:

I agree, please post a few of your favorites

Holy smokes! I made these this weekend and they were AWESOME I followed the recipe exactly, I have never made these so I decided not to try to tweak anything:smile: I also put a few in the freezer just to see how they would come out and they were even better (in my opinion). So they are all in...

Sorry, what I was meaning was, how do you think they would be if I served them right out of the freezer? :smile:

This sounds excellent. I love the ones that are filled with ice cream.....which leads me to my question, how will these do if I freeze them?

I just recently passed the national registry test and I am now certified as an EMT-B, I am currently testing for the Phoenix fire department as well. I have two uncles and a cousin that are already on with the department. Growing up (im 24 now) I saw the type of people that my uncles were and...

I made some chocolate chip cookies the other day from a recipe that I have used in the past with excellent results. This time they came out very flat after they cooled so of course I was wondering why....the only thing I could think of was maybe I used margarine last time and butter this time(I...

Buy some triscuits, spread some plain cream cheese on, a little piece of sardine....soooo good:smile:

Here is a recipe that I found that I am thinking about using, tell me what you think: 1 1/2 C water 4-5 lbs chicken pieces, skin removed 1 small onion 2 Tbsp paprika 1 clove of garlic 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon oregano 1/4 C flour 1 C sour cream 1. Water, chicken...