Recent content by MyAlbanianFood

I make japrak (albanian stuffed vine leafs) and I dont precook the rice. I fry onions then add all the other ingredients including rice into it off the heat. Mix well and then use the filling. Hope this helps x.

Hello, its nice to hear from you. The Albanian cuisine is very to similar to the Turkish and Greek - very Mediterranean but what I love the most about it is that all the recipes are based on home grown fruit and vegetables with all meat supplies raised in the local lands. Recipes that we eat...

Of course, would love to: Ingredients: 2 Eggs 440g Sugar 600g Yogurt 1 Tsp Baking Soda 150g Flour Olive Oil Method In a mixing bowl add the eggs, sugar, yogurt and soda together until a smooth mixture is formed - poor the ingredients into the bowl one at a time with eggs and sugar first. Then...

Wow great recipe, i've never really had a meat / pumpkin combo before. Thanks for sharing! Sent from my SM-G920F using Discuss Cooking mobile app

Thanks everyone for the inputs - we will always have different thoughts and feelings on these subjects and its nice to hear them. Remeber I really wanted to try and drum up some pumpkin recipes on here, real people real recipes rather then big company ones. Thanks to everyone whos posted one...

Here in the UK our pumpkins are not made especially for carving - In America i know that curving is big, the UK has only just picked up on this tradition in a big way the last few years. Our pumpkins have seeds, strands and then pumpkin - all is editable. There is a big problem of waste here...

We've always scooped out the seeds and pumpkin leaving a inch think skin to carve into. That's also what most carving websites recommend too. Thats was hubbub are all about - see hubbub.org.uk. There is enough scooped out to make recipes with but people throw it away so its all about...

My children are 4 and 2 speak albanian to their grandparents and my husbands side and then english to mine too - it's amazing how they pick it up so quick! Sent from my SM-G920F using Discuss Cooking mobile app

I'vw put a Albanian Pumpkin Pie recipe into another thread - I'm hoping to add recipes to the different categories. Shall there is no 'cuisine' divide on here. Glad to hear others are trying albanian food Addie! Sent from my SM-G920F using Discuss Cooking mobile app

Oh, the idea of saving the pumpkins is the part you scoop out, instead of throwing it away bake with it - the shell (skin) will always be thrown away. Sent from my SM-G920F using Discuss Cooking mobile app

For some reason my recipe didn't post...! They don't have full pumpkins but they do have squash and a lot of them! Pumpkin pie is very popular - a courgette is actually part of the pumpkin family so they use either courgette or squash for recipe and they both taste amazing! The Albanian...

The Albanian Ravani (also known as Revani) is similar to the English sponge cake but denser in texture due to the Yogurt. I can eat Ravani all day long and is often eaten as a cold pudding and cold in the morning. Most cakes, sweets and biscuits are like this in Albania, each with two ways of...

Albanian Pumpkin Pie This Albanian Pumpkin Pie can be made in different ways, with different ingredients, methods and also has a variety of names. What make this pumpkin recipe a little bit special is that you can use any type of pumpkin, the best to use are Butternut Squashes and full grown...

Here is my recipe: Albanian Pumpkin Pie. This Albanian Pumpkin Pie can be made in different ways, with different ingredients, methods and also has a variety of names. To make it extra special you can use any type of pumpkin for this recipe but the best to use are Butternut Squashes and full...

October was a big month for pumpkin recipes. With soup, pie and dessert recipes still dominating social media, magazine covers and even the supermarkets, it's hard not to get overloaded and think 'oh no, not another one!' But, I am a fan and for a reason... Did you know that due to pumpkin...