Recent content by MyNyssa

Thank you so much everyone. Now I have even more ideas for the next time around. I ended up soaking the chops in a honey, soy sauce, garlic saltish, brown sugar mix for about 2 hours, flipping them every 30 minutes. I made up an avocado tomato salad with some seasonings (hubby doesn't like...

Uh, no S.L.o.B (haha acronym) for camping it is too heavy...sorry. Any other ideas?

Thank you sir Loin of Beet but do you know how I could do this on a grill? Looks like an awesome recipe. Thanks again!

Hey cooking peeps! I am making Pork Chops for pretty much the first time ever tonight. A few things, we are long term campers so I don't have an extensive kitchen or ingredient list, what I have is what I have I cannot go to the store. I also can only work with a propane grill and a one stove...

Hello everyone, So my problem today is I've never really cooked brown rice period and today find myself needing to cook brown rice on a propane grill/stovetop. (We are long-term camping) We have little camping pots; 1000ml & 800 ml (one lid) and one skillet (no lid). Is there a certain way I...

Hello Cooking friends! I probably could have put this post in a different area, but this seemed to be the place I landed. I am starting a new "diet" (really a lifestyle). I am Bipolar and moving from prescription to a more natural approach for my meds (and yes I've consulted a doctor). There are...

Yes please, that sounds amazing! And if you could tell me what to do with the zucchini. I'm not an avid cook! Thank you so much!:mrgreen:

About 4 (FRESH) zucchini and 4 squash, already cut portabella mushrooms, shredded mexican cheese (anything to make bread/dough with), parm cheese, eggs, 1-15 oz can of tomato sauce, tomatoes, brown rice, noodles, wild rice, & tuna. Those are the contents of my pantry at the moment. I just picked...

Craig, You are too much! And Goodweed, you are much appreciated (as are all of you). I didn't know the difference between herbs and spices, so thank you for clearing that up. I guess I'm going to have to get into a routine of making dinners and other meals so I can actually use the goods growing...

Wow, thank you everybody. Hopefully the hubby's up for some new things!

I don't cook as much as I probably should but my husband loves me anyway! I planted my very first garden this year and I am growing some good stuff. One of my problems is I don't know how to use some of it or what to put some of it in... Sage & Tarragon being the two main things throwing me for...

Mama, So all I have to do is put the same amount of white granulated sugar in a blender or coffee grinder (that's all I have) and blend it? How do I know when it's done? Is it the same amount or do I blend more or less? This would have been so great to know last night! Thank you all for your...

Oh, so sorry...here it is (This is the 3rd recipe...the one in the fridge) 2 tblsp. flour 3/4 cup milk 3/4 cups butter 3/4 cup sugar 1/8 tsp salt 1 tsp vanilla In saucepan, add a small amount of milk to flour then stir to make a smooth paste. Add remaining milk. Cook, stirring constantly over...

I was about to paint some cupcakes on this box I have and they looked really good, so I decided that I wanted to make some cupcakes! I am very new to the cooking lifestyle, since I have not owned an oven most of my adult life:wacko: I have never baked cupcakes before. I made sure I had all of...

I can't go grocery shopping for a couple of days and I have some ingredients in the pantry that seem like they would be good if only I knew what to make from them. These are the ingredients, if anyone has any ideas that would be great! Thank you in advance; About 1 1/2-2 cups shredded mozz...