Recent content by Naataanii

oops dont know what I hit but somehow "unsubscribed" from this thread....what does this mean????????

thanks for the warm welcome As far as cooking goes, I have been in the biz since I was 14. graduated at the top of my class from the cooking and hospitality institute of chicago in 92' and have deveoped I guess a "world fusion" type of cusine. I have worked really from coast to coast, learning...

Hi everyone, I'm a newbie here. though a regular at chef2chef.net. a little blurb about me. I am an a Ex. Sous Chef at a private Golf Club in NE. AZ Looking to make the move to ex. Chef soon. I enjoy these forums as a sounding board for new recipe's and menu changes and all feedback is welcome...