Recent content by Nanaof11

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  1. N

    Extra large eggs??

    I've made the same pound cake recipe for at least 20 years with no problem. The last one I made I had to use 6 extra large eggs instead of 6 large eggs. The result was disasterous. The finished texture was "lumpy" and the sides of the cake collapsed inward. Did the extra large eggs cause this?
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