I will definitely never eat anything with saffron (good on my wallet) or cilantro again. Although saffron isn't repulsive, it just doesn't taste right. It reminds me of plastic toys I used to chew on as a kid.
Unless you just get plain truffle and use it as I suggested up there, the only multi use products that I would ever put on my food would be truffle salt and truffle butter. Truffle butter is real butter.
That said, if you can find truffle oil cheap, it's not a terrible thing. It just doesn't...
If you really don't want salt, I'd get truffle butter. "truffle" oil is one chemical mixed with olive oil. It shouldn't cost much if at all more than olive oil but it's way overpriced in reality. And it just doesn't match the flavor of real truffle products.
That, or you can always get a few...
On my phone so ill keep this short. I used this recipe and the sauce and batter tasted right, but the flour mixture and batter just fell right off. I fried it anyway and was left with a severely disappointing blooming onion.
Any ideas on how to make batter stick better?
Nice for not even looking. If I had actually actively hunted them and found only this many, it would be disappointing.
quelques images.
Sorry, SD card was the only thing I could find for relative size.
I walked on a path this morning and just happened to think of looking for morels even though the path was well traveled and surely would have all morels picked by now. Nope! Found a nice little patch. My first morel find ever. Probably half a pound around the base of an ash tree. pictures later...
Thanks to all of the suggestions in this thread. I've made a very acceptable bread for once. I made about 5 bread rolls. They taste good for an experiment.
Bought some bread flour because why not, right?
I've always used a real oven thermometer that gets replaced every year or two. I don't even let the temperature get 10º off
So they actually worked this time... Of course I take the time to ask this question and they're magically perfect all of a sudden *rolleyes*
Thanks anyway.
Edit: Mmmm... Tasty. I'm going to regret the fact that they soak up oil like a sponge in about 15 minutes.
Yeah. I wash them until my arms are about to fall off to get the starch out, and then put them on a towel or paper towel to dry them too. I'll go try my method one more time since potatoes are practically worthless. Just in case I'm remembering wrong.