Recent content by Narmondur

I'll make the sandwhich tonight and am going to eat it tomorrow afternoon so realistically it's going to stay unconsumed for under 24 hours. If this experiment works, I might try to push the time I can have it sit in the fridge. It actually turns out that I don't have red wine vinegar. Do you...

That's exactly the Good Eats episode/recipe that got me excited and thinking about these things! In fact, Good Eats got me interested in cooking, period. The only problem is, what if I don't find a bagnet :S (but what if I do? I could make brosciutto base - mix of chopped onions, tomatoes and...

Muffuletta seems rather huge... suppose something like a bagnat works, if I can find any? Something kind of a sub shaped? Would also have the added benefit of several large sandwiches from one loaf yes? What do you think, if I used one of those submarine shaped loafs, could I make one, wrap it...

Would it be better if the fridge time was kept to overnight region? Basically the idea is to have a sandwich I could make the previous night and grab from the fridge in the morning to eat for lunch or so during the days when I've no time whatsoever to at least get home, much less think of...

Hello everyone! I just signed up literally a couple of moments ago and I hope to gain a lot of tips, tricks and recipes from here! Now onto business: I've a mind of making a sandwich, but not your bland tasteless icky sandwich. A proper one! I'm thinking of using couple of slices of rye...