Recent content by Nasscarr1720

Thanks Doug, That looks a lot like everything that is in Sarma except it did not have the ham.. It is a kind of stuffed cabbage. My friend that was Serbian used to make it but is no longer around used to make it I think with ferminted cabbage leaves..

Dose anyone know how to make Sarma? If so do you have a recipe for it? thank you Bill

HI I am looking for help I made some kosher dills and followed the recipe out of the Ball Blue book. I used the freshest stuff I could get.. The pickles, garlic and dill all came from my garden picked and used within an hour of harvest but my pickles still came out soft and wrinkled.. I measured...