Recent content by Nato

Sweet! I've been looking for a basic risotto recipe ever since I first saw Hell's Kitchen, lol. But seriously, I'm very anxious to try this recipe, thanks a bunch for this post!

I totally agree, for me it would be these sharp set of knives plus my spice/herb rack and my wire wisk!

Speaking of beef, you could always cut the peppers in half and lay them down so the inside is facing up, then stuff that with the rice (seasoned how you like), and then top that with some of your favorite cuts of beef (cut into smaller strips), I personally really like top sirloin and skirt steak.

I'm still waiting for the butter where the ingredients read: "Churned cream" ... Amish style, which is actually very very tasty!

Awesome, thank you rjx for those links. That allowed me to refine my idea some more, maybe I can specialize in digital cookbooks, in pdf format or something universal like that, and then I'd be able to offer a lower price as well.

Howdy everybody! Currently I have a degree in graphic design, however, I've discovered that my true passion is cooking and I've always wanted to be able to work from home, so I've come up with this idea and would love to hear what the community thinks about it :smile: I was thinking that I...

Oh awesome, thanks VeraBlue, I think I may actually start looking for an official job with cooking now...much much better than graphics will ever be, lol, imho. But that's just me!

You could also type in the term or cooking method in question into a google search, I also have a few cookbooks but can get lost pretty easily since I'm not familiar with all the terminology. I did many-a-google search for things I wasn't sure of in my cookbooks and my concoctions have all...

Lol, that's it...I wanna be a pastry chef!:lol:

Oh that's very cool to know. I do have a question about this hierarchy though as well...let's say that I wanted to be a sous chef but I didn't have any training/schooling, if I were hired as a dishwasher, how exactly would I work my way up to sous chef? Would they teach me tips and tricks as I...

Oh wow, that does sound amazing, I'm totally gonna make it for me and my wife :) thanks for the recipe!!

Yes, mint would be excellent for fruit smoothies. I like a little bit of ground coriander as well, but tastes are different and many of the herb containers give tips about what that specific herb goes well with, I learned by reading those, experimenting, and asking questions on this forum :)

WOOHOO, it worked! took a bit longer because I had to wait for the yeast to warm up after taking it out of the fridge and when asked why I was suppose to leave the dough in the fridge, the person who gave me the recipe responded with, "So, you can cook them later"! oh goodness, lol, if I...

Ok, awesome! Thanks to everyone who helped me with this topic, I've got a pretty solid plan to tackle these cinnamon rolls :) Thanks MexicoKaren for the recipe links, that's an excellent site, I really like how there's a lot of pictures to illustrate each step, especially since I'm more of a...

Oh, ok, awesome, thank you everyone. I'll definitely give it a shot after I get off work tonight. One more quick question, the recipe says to leave it in the greased bowl covered in plastic wrap for 12 hours in the fridge and if the only difference is that is rises super slowly in the fridge, do...