Recent content by Ncs83

I put the bullion cubes in right at the beginning after the crushed tomatoes, paste and water. If you don't put all that meat in there then you won't need too much salt. But with the meat it's needed.

My favorite part of Christmas Dinner! Ingredients: 2lbs ground round spaghetti sauce 3 1lb boxes Jumbo Shells (you will probably only need 2, buy extra one just incase) 4 boxes frozen spinach 30oz container ricotta cheese 1 cup grated parmesan cheese 2 eggs 2 disposable lasagna pans...

This is the sauce I've grew up watching my great grandmother, grandmother and mother make. Takes a long time, but it's worth it. I'm sure my freezer won't be safe from this, but if this can be canned, even without the physical meat in the jar, please let me know. ingredients: a lot of oil 1...

Basic Italian Wedding Soup that my family makes during the holidays *For any Experienced Canner's that cross any of my recipes, I would really appreciate feedback if it would be safe to can in a pressure canner. I'm trying to save room in my poor, overstocked freezer. Ingredients: whole...

Hi. My name is Nicole. I work full time along with taking care of my 9 year old son. I mostly joined this site to get some insight on how to use my newly purchased pressure canner. But I definitely enjoy trying new recipes on the rare occasion I can spend time in the kitchen. I look forward to...

I've read so many contradicting forums on canning meat, I figure I'll just straight out ask, even though I'm pretty sure I won't like the answer... I'm mostly interested in pressure canning my spaghetti sauce which includes crushed tomatoes, tomatoe paste, ground round and a lot salt. After a...