Recent content by necroacid0

it is my first time with jelly but not with canning. all my jars, lids, etc are boiled. i appreciate your input thanks.

im gonna make some more tomorrow and ill get jelly jars. looking closer at the pictures i see they are smaller than the pints

thats the thing the recipe didnt say, and i honestly didnt think about jelly jars. i got the recipe online and it just said ball/kerr jars and made a reference to quart size. however the pic made me think pint jars. here is the link to the recipe How to Make Watermelon Jelly - Easily!

i have two questions. the first is the jelly i made only yielded me one pint and an almost full pint. the almost full pint is about half an inch away from the neck. i processed them in a water bath, but im wondering if the almost full pint will be ok? my second question is, if i double a jelly...