Recent content by neghcho

no i'm not diabetic, just on the atkins diet, and sugar is a nono not sure where to buy maltitol in my small town, hehe or wheat gluten. hmmmm

sounds worth trying, yes I was just dropping them on. I believe the recipe needs a bit of change too though, any thoughts here?

the recipe is inherently crumbly. I've got a thermometer in the oven to make sure it's spot on. I tried adding an extra egg yolk, we shall see how it works. Also tried frying two one I covered in splenda after frying lol i'm desperate and trying random things.

Okay first off, I am a low carb cooker I've been working on trying to find a low carb peanut butter cookie recipe, and the best one i've found yet to suit my tastes is this: 1 Cup Peanut Butter 1 Cup Splenda (sugar replacement, drier, doesn't caramelise) 1 Egg The cookies when baked at...

Okay first off, I am a low carb cooker I've been working on trying to find a low carb peanut butter cookie recipe, and the best one i've found yet to suit my tastes is this: 1 Cup Peanut Butter 1 Cup Splenda (sugar replacement, drier, doesn't caramelise) 1 Egg The cookies when baked at 375 for...