Recent content by neilwill

It sounds like the muffin tin sides were causing your shape issue. Hopefully now that you bought the shallow tray it will help the shape. The issue I always had when starting out was that they would always be stodgy and not rise enough. The oil being smoking hot as Joeboy pointed out seems to...

It shouldn't be a problem refreezing if the meat was originally thawed in the fridge, but if it was left out on the side then it would definitely be best to cook it first. Source: The forum won't allow me to post a link directly but you can search google for 'usda basics for handling food...