Recent content by nellyp

Thanks for the info. the question about the peppercorns is because Ilike to make jungle curry where you use the peppercorns instead of chillies, my wife insists on using fresh produce as much as possible and we don't think dried pepper corns would be good in the curry. We have had a load of...

oooooooh, sorry but I have just eaten this for supper and the kaffir lime and galangal can hardly be tasted (it's all to do with quantities my dear boy), and it tastes like a plain broth. The Thai taste comes from the additions you make to the soup when eating it. By the way my wife made this...

can anyone tell me if I can freeze all veggies and herbs and is it ok to freeze pepper corns

add kaffir lime leaves, corriander root, shalott, and use galangal instead of the ginger, sping onions should be in there as well.don't cook with the fish sauce in it and don't use hoi sin. otherwise do what you are doing. when you eat this you should add fish sauce to taste along with chilli...

My wife is cooking chicken noodle soup at the momment and she will put lemon grass and Kaffir lime leaves in it, and it will be delicious. We will also add some chilli powder sugar and fresh chillies in vinegar to taste. This is noodle soup Thai style and will give a whole new dimension to your...