Recent content by nerfdom

Also seconding the salt part. You don't need to make it super salty, but when the salty receptors on your tongue are agitated it will actually cause certain aromas to become greatly enhanced (and aroma is where the real magic happens with taste). Although theoretically depending on the oxo...

Theoretically, awakening the nerd in me, channeling high-school chemistry here, since ethyl alcohol has a much lower boiling point than water, if you were to thoroughly incorporate the vanilla extract into another liquid ingredient that is tolerant to heating, and then heat the liquid ingredient...

Hello there, I am Mike, from Canada. I Recently signed up on this forum because I like to talk about cooking! (And love to cook obviously). I'm 31 years old, and looking back I feel like I wasted a lot of time, money and empty nutrition, throughout my 20s on fast food and restaurant food and...