Recent content by newtokitchenlife

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  1. N

    New and learning

    No. I work in a cafeteria at a rehab/boarding school for trouble teens.
  2. N

    New and learning

    Since I dont know what an average cooks rate of dicing potatoes. Am I about where i should be? Am I too slow? What can I do to increase speed? I guess I am looking for a rule to guage where I am currently in my knife skills.
  3. N

    New and learning

    So I am not to the kitchen life. I have no commercial kitchen trainning and therefor no context of performance standards. The other day I diced 50 lbs of potatoes, unpealed, and it took about an hour. Can anyone help bring context, perspective, or tips on where this rates?
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