Recent content by newton55

well I only have an hour and a half to do EVERYTHING, so desserts with geletin that need to set or breads with yeast are just about out of the question. I was just wondering if anybody has a prized dish, something they make for guests that is impressive and they are prowd of it. I know...

My research includes requesting recipes that I can review from what I could consider experienced cooks. I expect to find some here, thus I ask if they have anything interesting for me.

I have my final home economics practical exam in about a weeks time, where I am required to make and present a skilled dish for assesment. The trouble is, I can't find a recipe that I feel inspired to make, or that will be recognised as technical enough to earn skill points - does anybody...