Recent content by Nickel

Thanks all, the BKF and a little muscle worked wonders. Looks great.

I did have a much less expensive set prior to this. I thought I had used a low enough heat setting, however I guess I'll turn it down a little more. I hope you are right about the stainless though. More of a novice cook but getting better every day.

Thanks for the help. I tried boiling water and letting it stand for a while and it didnt fare any better. It doesnt seem to be elevated. Will try BKF tommorrow. Thanks. Was told stainless was the way to go. Now I'm kind of scared I made a bad choice.

Recently purchased a set of Cuisinart stainless steel cookware. After using a pan for the first time, I was left with brown stains (burns??) on the inside. Have tried using hot soapy water, baking soda and vinegar with no luck. Any suggestions??