Recent content by Nirvana

Thanks for the help guys =) No bechamel or Velveeta, never heard of either of those haha. It's always been a generic .5" x 4" x 10" block of cheddar cheese; cracker marble or some other generic brand. So 100% it was always processed cheese, and I'm sure you guys are right about the milk. Yea...

So my mom used to make really good mac and cheese, and I kind of want to make it myself but don't know how. I have literally zero experience cooking, so I wouldn't know where to start. I want it exactly like she used to make it so I'll do my best to describe what it was like.... It was fairly...