FrankZ... the starter I have uses sugar also to feed. Is it unnecessary? I guess I'm confused. I make 4-8 loaves at a time. Why throw out part of the starter after you feed it?
I have a few questions about sourdough starters. What is a good starter without using yeast? Do starters have to be refrigerated? How can I get a nice rise on the bread dough? All help would be greatly appreciated!
My name is Stella and I've recently been learning how to make sourdough bread. I must admit that it's different. I've been in a wheelchair for the past 4 years so I spend more times in the house. Baking gives me something to do with my time. I'm an avid beader. I love to crochet, tat, knit...