Recent content by nuCook

I am thinking about becoming a vegetarian, so wondered if any of you have any ideas on how to make vegetables a little tastier -but- still remain relatively healthy. Served with wholemeal rice. Do I have to add salt? (would rather not) Can we steer clear of hot spices? Can we stick to healthy...

Ah right thanks - makes perfect sense! :)

Hi Andy, thanks for the reply. Was there any particular reason why you made the swap?

I'm a newbie so please be gentle :-) Which saute pan is best from these two? The Le Creuset: johnlewis.com/230478341/Product.aspx Or the Raymond Blanc by Anolon: johnlewis.com/230624762/Product.aspx?source=14798 After speaking to both companies, the 3-ply in the Le Creuset goes up the sides...