Recent content by Number 18

Saved. Thanks.

Try creamy dressings, they make the salad taste like heaven. Try adding toasted bread on top. Love the crunch. Don't just make a plain salad and don't add all the vegetables. Try Asian salad where the add noodles.

I could whip up two different doughs with same ingredients one turns bubbly and the other is dens! Main recipe I don't know the name but I think its an Indian dough that you fry and not bake: Main ingredients: Flour Water Yeast Additional ingredient that people add: yogurt sugar potatoes eggs...

Finally. The secret: is cooking with very VERY low heat and covering the pan (steam helps), cook from 30 to 45 mins or longer depending on what your cooking.

Oh, ok. Should the oil be poured in by portions? If I find it. Thanks but I don't like the sound of it.

I tried the method you mentioned of evaporating. But it looks like a drizzled sauce. Maybe should add it then roast for 5 mins more. Oh I forgot the information, I gave up make this dish a looong time ago. But I usually use beef with potatoes and vegetables. I just drizzle oil and balsamic...

Ok, just finished and surprisingly the balsamic didn't thick up as usual? Thought it was the water from the meat so I removed it and added the vinegar again. Still watery and when I waited it just evaporated! ???

Is the onion taste in the filling or the pie crust? If it's in the crust then easy, just take the filling out and throw the crust for the birds. If it's in the filling, then try to re-cook it and add any herbs you like, spread it in a ceramic bakingware, pour over any white sauce you have...

Hello I'll be making a balsamic of beef and root vegetables. Beef will be cut thumb size, vegetables will be thick sliced. I will toss them in a mix of balsamic vinegar with oil and some salt and pepper. What heat should the oven temperature be? and for how long should I cook the beef...

Nope. I just checked their website, and they also refer to it as chocolate fudge. And I think it does contain a glossy ingredient as corn syrup, because its very glossy. Ok so I found this recipe but I think its a little runny, what should I add to thicken it up?

Hello I like the frosting they use at Baskin Robbins for their cakes. I don't know what it is exactly! It doesn't freeze. It stretches a little like mozzarella. Hold its shape. You can see it in this picture piped on top and bottom.

Erm, no that didn't work still runny. Slow speed didn't work. And wouldn't Dijon mustard change the flavor? Yes I do, but how will it chop the onion? Thanks, but I don't approve using products like these. Ok people see how it looks How they make it like that? Mine is runnier than water lol

will try that, thanks

Ouch:sad: I've tried tefal and stainless steal and both give the same result. I use the highest temp number 6 (1-6) electrical stove. no time, just wait till they are cooked, I take a piece and cut it in half and see if its still raw I cook it a little more.

Hmm, I thought of cooking before marinating, and when its well cooked I just brush the marination and let it for a few mins then remove before burning. What do you think?