Recent content by nutthick

WOW! That is going in my book as 'Yakuta's Indian Yoghurt'. That worked amazingly well. Who needs a yoghurt maker? I opened the oven on Saturday morning and there was this beautifully solid, and very large, pot of yoghurt waiting for me. And it tastes great! The only problem is that I'm...

Thanks for the detailled instructions, I'll try that next time and will let you know what happens.

The yoghurt I've made in the past has always been on the runny side, lots of yellow fluid on the top when it comes out of the maker. I've tried different types of yoghurt for my enzyme starter, but I don't see any difference. As far as I can tell my recipe is the same as for normal yoghurt, I...

I'm trying to produce my own yoghurt, but I'm having problems producing a decent quantity. I would like to produce a thicker Greek yoghurt, so I'm doing the following; Heat 1 litre of semi skimmed milk to just under boiling Let it cool till I can hold my finger in it for 10 seconds (don't...