Recent content by NYCGayTranslator

I just learned one of my students is the in the hospital, so I am going to see him, salad be ****ed. (hospitals are quite dangerous places) Thank you everyone anyways!

In America I cooked bacon in the microwave and in the oven at 400, but I have qualms about using newspaper with no paper towels, and I don't know how to catch the grease in a small toaster oven. Newspapers here seem the same as in America at first glance, but I wouldn't be surprised if there...

Here in China I don't have 24-hour internet access, or a flush toilet, like you in America. I do appreciate the input, but I cannot say so at the drop of a hat. I would now like to thank everyone for their suggestions! I hope it works out.

I won't buy milk in China because of the risk of "dying".

There are no paper bags in China. You even have to pay 30 cents for every plastic bag, at any store in the country.

OJ is very expensive, but I can get, however not at 10pm

I have a microwave, a small toaster oven, a rice cooker, an induction burner with a large, flat-bottomed wok, and no oven or stove. Also, no paper towels, however I did recently find aluminum foil. How can I cook bacon?

Oh, I also have some Sweet N' Sour Sauce from McDonald's...

I was in Wanchai (in Hong Kong) in December, I don't think this would ever be on sale there. The breading falling off the chicken is pretty common. I've experienced that in Chinese restaurants in Turkey, Florida, New York, and even in China, even though it is not a native dish to China.

I'm trying to get away from an Asian flavour. I miss Western salad.

Sounds like Russian dressing. I was hoping for a bit more like Bleu cheese or Mediterranean, but then I don't have the critical ingredient for the former.

I've had potatoes cooked in coconut milk several times in Thai and Malaysian restaurants in NY, and I've done it myself at home. It's great!

I am an American living in Central China. In Shanghai and Beijing, you can buy anything American in the supermarket. Even in my city, I can buy salad dressing if I take a taxi to the suburbs and am willing to pay US$20 for a bottle of Hidden Valley Ranch. However. Yesterday I was in a...

I too would like to know about this non-spicy yellow curry. I happen to live two blocks from the biggest Indian supermarket in America, but I have NO idea what to look for when I'm there.

This is what I have to work with for dinner tomorrow: 1lb. Tofu, queso blanco, leek sauce, hoisin sauce, plaintains almost black, chorizo, English muffins, bagels, cream cheese, lox (no, I'm not Jewish), baby carrots, fresh dill, frozen soybeans, canned borscht, dried cellophane noodles that I...