Recent content by nyet

Thanks. And I really appreciate you posting the weights, I learned it's better to weigh than measure, it just works out better.

Thanks for the recipe Snip 13. I just want to clarify that you mean "corn starch" when you say "corn flour"? I'm guessing you are using the UK term? This looks like a great recipe.

I would wash the knife. If you just wipe it off you have no clue what is left behind in the crevices of the surface of the knife. Left in a nice warm drawer, especially on a hot summer day, bacteria could begin to grow and then spread to anything else in the drawer. Although this won't become a...

I use Sal Suds by Dr Bronner. The trick is to dilute it properly and the whole bottle goes a very, very long way. I use it to wash floors, clean the toilet, as a spray to wash counters (rinses off very well) as well as a dishwashing liquid. Although I use Lisa Bronner's idea of a spray bottle...

I am wondering where I can find a cookie recipe that makes a cookie like the store bought ones. I'm not as much interested in the filling, mostly the outer cookie layers. I am looking to create that firm type of cookie. Here is an example of what I am trying to recreate.

I must be the odd person here, I usually read the appliance manual and do what they suggest.

Thanks for the welcome. I think this is a new trend and it's just not caught on yet. There are a few recipes out there, but nothing about converting a recipe so far.

I recently started baking cookies in a muffin tin. However since this is an uncommon technique I am having trouble with baking time conversions. When looking at a standard recipe that lists bake time as 11 minutes I end up baking for up to 19 minutes to actually cook the whole cookie. I am...